Today's Specials
Arancini (four per serve) $19.9
House made arancini balls with pumpkin, sage & pecorino, fried until golden brown.
Add your choice of sauce $1, try it with aioli!
Fish Steak $32
Chargrilled tuna served with broccolini, mashed potato & hollandaise sauce.
Fish of the day $34
Two fillets of battered cod served with chips, garden salad, tartare sauce & lemon wedge.
Mixed Grill $38
Chargrilled rump cooked to your liking with bacon, sausage, tomato & mushroom, served with chips & your choice of gravy.
Heidelburg offering $15.8
Chocolate indulgence, moist dark chocolate sponge, brushed with vanilla syrup & filled with chocolate mousse, served with vanilla ice cream
Cheesecake of the moment $15
Blueberry cheesecake from our friends down the road at Mayfair bakery served with ice cream.
Papa’s house made crumble $14 (DFO)
Butterfly pea, blueberry & strawberry, served with vanilla ice cream
Chefs sweet treat $16
N/A sorry
Light Lunches - all just $20
Available Monday to Friday 12pm-3pm
Not available on public holidays
Pan tossed prawns
Succulent prawns pan tossed in lime & chili marinade, paired with a medley of fresh Asian vegetables and served with rice.
Southern herb tenders
Southern herb chicken tenders, perfectly crispy & seasoned to perfection, served with chips & burger sauce.
Fish & chips
Battered fish served with golden fries, tartare sauce & a wedge of fresh lemon.
Peri Peri grilled chicken salad
Savour the taste of grilled Peri Peri chicken atop a fresh mix of lettuce, cucumber, onion, tomato, finished with a mustard dressing.
Nasi Goreng
Indonesian fried rice with Asian veg, poached egg, sticky soy & fried shallots.
