Gluten-Free Yum Cha Has Landed at The Port Admiral
Yum cha is food made for togetherness — a table crowded with little plates, lazy Saturday chatter, and everyone reaching in at once. Ours comes with one very big difference: it’s 100% gluten-free, top to bottom, so coeliacs and the gluten-free crowd can finally dive into every single dish without a second thought.
Chef Tiff curates a fresh banquet each month — steamed, fried, sticky and moreish — and sends it out share-style to your table upstairs. Bring your people, pour a tea, and settle in.
The Details
- When: The third Saturday of every month, 2:00 – 4:00 PM
- Where: Upstairs at The Port Admiral Hotel, 55 Commercial Road, Port Adelaide SA 5015
- Price: $79 per person — a full shared banquet with bottomless green tea throughout
- Bookings: Essential — 0451 535 317
This Month’s Banquet
A shared feast, brought to the table plate by plate. Menu rotates monthly with the season.
To Begin
- Seaweed Salad — traditional seaweed salad topped with sesame
- Pickled Ginger — crisp and tender, with a distinct balance of sweet, sour and mild spice
Steamed & Fried
- Spring Rolls — vegetable spring rolls, fried and served with sweet chilli & teriyaki dipping sauce
- Vegetable Gyoza — golden fried with a savoury filling, served hot and crisp with a sweet soy dipping sauce
- Dim Sim — bite-sized parcels filled with spicy beef, juicy and packed with flavour, served with dipping sauce
- Tempura Vegetables — seasonal vegetables in a light, airy tempura batter, delicately crisp, with dipping sauce
From the Wok
- Ginger Garlic Beef — perfect for winter afternoons: sticky ginger and garlic, savoury and utterly moreish
- Korean BBQ Fried Chicken — twice-fried chicken glazed in sticky Korean BBQ sauce, drizzled with kewpie mayonnaise
- Teriyaki Chicken Skewers — chicken tenders in a rich, sweet-and-savoury teriyaki glaze, just a little smoky
- Honey Sesame Prawn — sticky, sweet prawn delight
- Miso Ginger Tofu — savoury and tangy with a touch of sweetness
- Chinese Broccoli & Green Onions — fresh greens wok-tossed with garlic and soy; bright, fragrant and perfectly balanced
Alongside
- Steamed Rice — fluffy jasmine rice topped with crispy onions
Every Plate, Gluten-Free
The entire banquet is 100% gluten-free and prepared with coeliac safety in mind — no separate menu, no missing out. Please flag any other dietary needs when you book and we’ll do our best to look after you.
Book Your Table
Seats go fast for our monthly sitting, and bookings are essential. Grab your crew and call 0451 535 317 to reserve your table.
Third Saturday of each month
🕑 2:00 PM – 4:00 PM
📍 In the Galley at the Port Admiral Hotel – 55 Commercial Road, Port Adelaide
